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Shop now, pay later, always interest free
Add your favourites to cart
Select Afterpay at checkout
Log into or create your Afterpay account, with instant approval decision
Your purchase will be split into 4 payments, payable every 2 weeks
All you need to apply is to have a debit or credit card,
to be over 18 years of age, and to be a resident of New Zealand.
By choosing Afterpay, it also means there will be no bonus points for this order.
Late fees and additional eligibility criteria apply.
The first payment may be due at the time of purchase.
For complete terms visit afterpay.com/en-NZ/terms
How Laybuy Works
Pay it in 6 weekly automatic payments, interest free. Easy.
By choosing Laybuy, it also means there will be no bonus points for this order.
Pay by Laybuy.
Proceed to checkout.
Select Laybuy as your payment method.
Log in or sign up for an account in minutes.
Select schedule.
Choose your payment day. View your schedule and select pay now.
You're done.
Your items are on their way. Payments will be taken automatically each week.
Zip now, pay later. Interest free
Use your debit or credit card
Pay in fortnightly installments
By choosing Zip, it also means there will be no bonus points for this order.
You order from us, we have bonus points for you
Bonus Points Calc
- First $50 spending earns you x2 bonus points
- Following $51 to $200 earns you x4 bonus points
- Following $201 to $400 earns you x6 bonus points
- Following $401+ earns you x8 bonus points
- 1 point = 1 cent shop credit
Some examples,
Spend $40, receive 80 Bonus Points
Spend $100, receive 300 Bonus Points
Spend $300, receive 1300 Bonus Points
Bonus Item Identification
Bonus item is the one that has a
No Bonus Points
No bonus is offered for clearance and some special items;
No bonus is offered if Afterpay, Laybuy or Zip is chosen as the payment method on checkout;
All you need do is to register on the website, shop, login, and check out choosing Online Banking, Pay in Store or Credit Card payment methods.
Pokemon Triple Power Tin - Mewtwo EX
Release Date 17 Feb 2017
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